Beneficial microorganisms play a critical role in soil health and plant productivity. These tiny allies help break down organic matter, release nutrients, suppress pathogens, and enhance plant immunity. Common types include nitrogen-fixing bacteria, phosphate-solubilizing microbes, and mycorrhizal fungi. When applied to soil or seeds, they form symbiotic relationships with plant roots, leading to improved nutrient absorption and healthier growth. In sustainable and organic agriculture, beneficial microorganisms are key to reducing chemical inputs while increasing yield. They also improve soil structure and promote biodiversity in the rhizosphere. Incorporating these microbes into your growing system supports long-term soil fertility and plant vitality.